A couple of weeks ago, Julianne and I visited a new place called Salsarita’s Fresh Cantina that recently opened in Lexington. Always on the lookout for something yummy, fresh and healthy (hopefully), we dropped in and had a good meal.
While there, I noticed the poster which I have added on the left. At that time I decided I wanted to try their BurHEATo™, which they claim is the “World’s Hottest Burrito.”
This guy is made with the Guinness World Record®’s Hottest Chile Pepper: Smokin’ Ed’s Carolina Reaper® in partnership with the PuckerButt Pepper Company from South Carolina. The Reaper Sauce is packed with the World’s Hottest Pepper, and just the right amount of all-natural spices.
So, this evening we dropped by and I decided to try it out! They have a deal, if you video yourself eating it, they will give you a t-shirt. So, here is my video, in two parts…and there was no cheating. I devoured it with happiness!!
The BurHEATo™ is made with grilled chicken, black beans, rice, pueblo corn salsa, tomatoes, cilantro, and only one tablespoon of Smokin Ed’s Carolina Reaper® pepper sauce. It was filling and satisfying…and really could have been hotter….
Part 1: The Beginning…Sumoflam vs. the BurHEATo™
And here is Part 2: Finishing it off without a tear!
This was definitely fun and tasty. It may not be suitable for some palates, but for mine…YUMMIFEROUS!! (OK – I’ll confess here that it did cause my lips to tingle pretty good…but oh, the capsaicin rush!!)
Now get me that t-shirt!!