Sumoflam Tackles “The World’s Hottest Burrito”

The BurHEATo™

The BurHEATo™

A couple of weeks ago, Julianne and I visited a new place called Salsarita’s Fresh Cantina that recently opened in Lexington.  Always on the lookout for something yummy, fresh and healthy (hopefully), we dropped in and had a good meal.

While there, I noticed the poster which I have added on the left.  At that time I decided I wanted to try their BurHEATo™, which they claim is the “World’s Hottest Burrito.”

This guy is made with  the Guinness World Record®’s Hottest Chile Pepper: Smokin’ Ed’s Carolina Reaper® in partnership with the PuckerButt Pepper Company from South Carolina. The Reaper Sauce is packed with the World’s Hottest Pepper, and just the right amount of all-natural spices.

Reaper Sauce

The Reaper Sauce made from Smokin’ Ed’s Carolina Reaper®

So, this evening we dropped by and I decided to try it out!  They have a deal, if you video yourself eating it, they will give you a t-shirt.  So, here is my video, in two parts…and there was no cheating.  I devoured it with happiness!!

Sumoflam explaining the BurHEATo before indulging

Sumoflam explaining the BurHEATo before indulging

The BurHEATo™ is made with grilled chicken, black beans, rice, pueblo corn salsa, tomatoes, cilantro, and only one tablespoon of Smokin Ed’s Carolina Reaper® pepper sauce. It was filling and satisfying…and really could have been hotter….

Part 1: The Beginning…Sumoflam vs. the BurHEATo™

Finishing off the BurHEATo

Finishing off the BurHEATo

And here is Part 2: Finishing it off without a tear!

This was definitely fun and tasty.  It may not be suitable for some palates, but for mine…YUMMIFEROUS!! (OK – I’ll confess here that it did cause my lips to tingle pretty good…but oh, the capsaicin rush!!)

Now get me that t-shirt!!

2 thoughts on “Sumoflam Tackles “The World’s Hottest Burrito”

  1. I hereby nominate you as my heat designee, Sumo! (Except for wasabi and English horseradish. I LOVE that stuff and it loves me back…)

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