Thanksgiving Day is THE day for gratitude and thanks. However, I have been “counting my blessings” daily and so I want to use Thanksgiving Day 2015 as a day of gratitude for THAT specific day as it turned out to be a wonderful day from stat to finish.
The day would prove to be a very busy one, but one filled with joy points, family gatherings, and lots of food and fun.
I actually started the day off early to make an early morning visit to my favorite sunrise viewing spot at Jacobson Lake, only a few miles from my house. The skies were partly cloudy and still dark as I made my way to the lake. The moon was bright and full. The air was crisp at about 46 degrees, but it was beautiful.
Behind me the moon was full and still glowing at 7 AM. In front of me the sky was filled with dozens of shades of pink and orange at dawn. The sun still had to make its way up above the
horizon, but, was already lighting the sky. A jet streaked across the sky with its contrails glowing orange. Canadian geese welcomed the morning…some took flight, others took a morning swim in the cool waters of the lake.
For me, this was a glorious and magnificent way to start off my Thanksgiving Day. I stood by the side of the lake with a heart filled with gratitude for the beauty of this earth and for the blessing of being able to experience it with all of my senses. And photos honestly don’t do justice. But, here are a few from this early morning experience.
I sat in awe, as I often do, watching the glorious sunrise, listening to the cackle of the geese, watching the blue herons snuggle with the bushes to stay warm in the early morning cool.
I was physically and emotionally revitalized and ready to pursue the exciting family events of the day. This solitary time with camera, wildlife, clouds and sun is something I crave. Yes, I love music in my ears and I work in front of a computer all day. But THIS is escape for me. I love the open roads for the same reason. The world is glorious and God’s creations are magnificent. And, on Thanksgiving morning, it was almost like a private worship service for me.
I left with a full heart and headed back home. I had already put wood chips out to soak in preparation for grilling and smoking a turkey on my Big Green Egg. Originally, Julianne and I had planned to just go to a catered buffet for Thanksgiving this year. No fussing, no dirty dishes, etc. Julianne’s cousin Tregoney Shepherd, who happened to be in Louisville as one of the performers in the traveling Broadway production of “Wicked,” would be joining us for this brunch. But our daughter Chelsea made it known that she was having a big get together and wanted me to smoke a turkey on the BGE. Soon, Julianne had volunteered to bring a “few” things as well. So much for the “non-cooking” day.
We prepped the turkey the night before by brining it with numerous herbs, etc. This has traditionally been our way of doing a turkey for a few years. When I got home I warmed up the BGE and got it smoking good. I actually heated up the grill to about 700 degrees to clean off all of the stuff that had built up and then cooled it back down to about 250 as we prepped for the turkey.
These grills are fabulous because they have what they call the convEGGtor™ which provides for indirect Convection Cooking on the Big Green Egg. These allow heat to efficiently radiate within the dome while preventing the flames and heat from over-cooking the food. I put this in the grill and added the soaked Pecan wood chips and the grill was ready for the turkey!
You can see by the photo on the left that they are flaming and warm.
It was ready for the turkey!!
Once we had the grill going, it was time to get ready to head out with Tregoney for the Thanksgiving brunch. We made arrangements with Bayou Bluegrass Catering, which offered a Thanksgiving Buffet that started at 11 AM at their Copper Roux facility. It was a nice experience and NO DISHES AND CLEANUP!
The Thanksgiving Buffet had many traditional offerings, but there were also some southern accented dishes such as their green beans with bacon, collard greens, Cajun spiced turkey and gravy, corn pudding and shrimp with grits. There were also many amazing desserts.
We left the Copper Roux fairly full. I tried not to overdo it and I avoided the things I knew I would get at Chelsea’s later in the day. We hurried home where I checked on the turkey, which was basically done. Julianne prepped a couple more things for Chelsea’s shindig and then we all took some brief naps before heading to Chelsea’s at 5 PM for their festive Thanksgiving affair.
Over the past three to four years it has become an unfortunate Thanksgiving tradition that I end up making two to three trips to Kroger for forgotten or needed items. Due to our advanced preparations and our going to the buffet, I figured for sure that I would not have to make a trip. But alas, I ended up keeping this unwanted tradition….
Seems like there is always something that gets forgotten or is needed at the last minute. This time it was creamed corn, pumpkin pie spice and aluminum foil. Thank goodness it was a nice day!!
After the naps we were off to Chelsea’s. Ultimately, there were going to be 30-40 people show up for this one. Her husband Jorge and his brother Luis have an extended group of Mexican friends that are almost like family. We have gotten to know many of them. This was a mixture of American tradition with Mexican flair. We brought our smoked turkey and there was a Mexican spiced turkey there as well. Along with the pumpkin, pecan and apple pies, there was also a tres leches cake. Chelsea also made this tasty warm fruity Mexican punch called “ponche” which was wonderful.
There was fun and music (Jorge set up his DJ equipment and we listened to Christmas music on the back deck drinking the ponche and enjoying the festivities in English and Spanish).
It is always fun to join Chelsea and her family friends. Though there is a great deal of Spanish being spoken, we are still able to communicate. We have been to so many of these that many of the friends are almost like family, giving us hugs when they visit.
Julianne and I typically leave before the REAL fun begins. Many of them have a few beers or some wine and the dance music begins. They party and dance late into the night with traditional Bachata dancing and perhaps some other kinds. They all know how to party hearty and it is all in good fun.
As for Julianne and I, we returned home, put the food away and crashed. It was a long, yet wonderful Thanksgiving day. Friday would bring family to the house for more family feasting and fun as our three children and their kids would spend the afternoon with us.
Truly grateful for Thanksgiving and the opportunity to celebrate with family and friends.