Qdoba’s Meatless Impossible Taco: A Review

Trying the meatless meat by Impossible at Qdoba

I altered mine a bit from the advertised serving suggestion

I decided to try the 100% Vegan Impossible “Meatless Meat” at Qdoba yesterday. Thought I would do a traditional taco (NOT Vegan) but use the Impossible filling rather than meat and assess the difference in taste and texture.

The look of Impossible Meat Substitute in a taco

First off, what is the Impossible Meat Substitute, What’s in it and how is it made? Impossible Foods uses genetic engineering to make ingredients that are essential to the taste and texture of its plant-based meat substitute: soy leghemoglobin (also known as heme) and soy protein. Soy protein replaced wheat protein as the main base for Impossible’s second recipe, while soy leghemoglobin is responsible for making the patty taste like meat.

According to its website, the five main ingredients include: water, soy-protein concentrate, coconut oil, sunflower oil and natural flavors. If you get a 4 oz Impossible hamburger patty: The Burger is kosher and halal certified but not organic. A 4 ounce patty packs 240 calories, 14 grams of fat, 370 milligrams of sodium, and 19 grams of protein.

I thought I would try regular tacos and replace the meat wit the Impossible Meat Substitute

So, it does qualify as “Vegan.” But many Vegan advocates have gone much further in recent years, promoting a “whole food, plant-based” regimen that limits oil, does not use sugar (or honey or agave), does not eat flour and avoids processed foods, especially the highly processed foods.  (If course animal products of all kinds are also avoided including meat, poultry, fish, eggs, milk and cheese). My sweet wife has followed this eating regimen for nearly two years and looks and feels great. I enjoy much of what she prepares, but I am weak…I still want meat and cheese and bread, for instance.

That said, a WFPB advocate would not even consider this Impossible creation as it is highly processed, genetically engineered and loaded with fat, even if its vegetable fat.

Trying out a meatless taco

But me, I tried it. And it tastes pretty good. It is not spot on like meat, but it’s close. If I was blindfold tested, I could certainly tell the difference. Impossible spent a great deal of effort to make it taste like hamburger — and it’s close. But not so close in texture as it is much chewier. Sadly, Qdoba didn’t add any taco flavoring so it was also a tad bland.

The big difference is price. A regular meat-filled taco at Qdoba is $3.50. An Impossible Taco is $4.25. Is it worth the difference? For taste, no. But Vegans and others may argue that it is if you are trying to save the animals killed for meat. It may also be better for the environment on a number of levels.

I enjoyed my tacos, even with the Impossible filling. But was it because I added cheese? Nah…it was good.

Bottom line, if you don’t mind spending a little extra money for a soy-based meat substitute that is likely more healthy and certainly better on the environment, than go for it. It tastes pretty close. I give it a 4 out 5…dinging it on the slight texture difference.

9 to 40: Discovering the “Garden of Youth”

As I mentioned in my previous post, Julianne is a learner.  She strives to excel and, most of the time, succeeds. It seems like years that she has been searching for her “fountain of youth.”  We have both struggled with our weight throughout this 40 years together, but, I am certain, Julianne has ultimately succeeded in her battle.

Fighting weight issues is a massive challenge for all that attempt it.  Most don’t ever really get there.  It requires dedication, planning, gumption,fortitude, desire and struggle to get there.  And, of all the people I know that have struggled to get there, Julianne is really the only one that has truly succeeded.

I can remember her years ago studying the Macrobiotic Diet, probably as a result of our time living in Japan.  The macrobiotic diet is a pescetarian diet (sometimes vegetarian or vegan) fixed on ideas about types of food drawn from Zen Buddhism.  I think at the time she tried, it was too difficult.

Dr. John McDougall

After struggling with other diets, Julianne ultimately discovered Dr. John McDougall, an outspoken proponent of the consumption of a whole foods plant-based diet (WFPB), especially advocating low-fat, starchy foods, like potatoes.  She studied his concepts intently and eventually was led to watch videos such as the famous documentary Forks Over Knives, which was based on the book of the same name, which ultimately became a number bestseller on the New York Times list.  The book (and film) suggests the adoption of a plant-based diet that helps people regain control of their health and their lives.

Forks Over Knives was on of Julianne’s catalysts for change
Jane Birch – Author of Discovering the Word of Wisdom

Julianne then became friends with an LDS proponent of WFPB named Jane Birch. She is the author of a book titled Discovering the Word of Wisdom.  She then pursued her efforts and, after a while had great success such that she was featured on Jane’s website. (see Julianne’s story here).  I think that this is where Julianne “discovered” what I am referring to as her “Garden of Youth.”

Discovering the Word of Wisdom
Julianne in her “youthful” 2019 look

 Julianne began digging into this Garden of Youth more and more.  The learner in her kicked in full-bore.  As an employee of the University of Kentucky, she could take classes and, in one of her classes she had to do a report.  In doing so, she found a disturbing article by Michael Moss titled “The Extraordinary Science of Addictive Junk Food.”  This article, published in the New York Times in Feb. 2013, revealed how the giant food manufacturers were intentionally making food addictive.

 

Julianne visiting with T.Colin Campbell, author of The China Study, a major publication suggesting a plant-based lifestyle

From there she focused on food addiction and realized her addictions, which drove her even deeper to overcome them.  Unlike most of us, including me, that are afraid to admit food addiction and/or are not willing to accept or take it one, Julianne dove in full force. She committed herself to change based on her research, evidence, and, by this time, experience.

Julianne and Chef AJ In 2019

She then found Chef AJ, who runs the Ultimate Weight Loss group, another program she loves. She has learned a lot from Chef AJ and her program really sent Julianne to the next level.

As Julianne’s husband of nearly 40 years, I have done all I can to support her efforts (short of jumping on board the WFPB train completely) to help her succeed. I really have.  I am proud of her fabulous success.  Since starting WFPB sometime in 2017, she has lost nearly 100 pounds.  She actually weighs less than she did as a 19 year old when we married in 1979. She looks 15 years younger than her actual age.  She is vibrant, active and happy.  She loves her journey and the many friends with similar mindsets that she has made.

Julianne with plant-based guru and author Rip Esselstyn, who also just set world swimming records for someone over 50

Ironically, in our 40 years of marriage, the past two have probably been the hardest for me.  In my life journey, I am still, admittedly, not willing to jump into WFPB, though I have seen first hand what the benefits are as I have seen the great progress of my strong and successful wife. Indeed, there are many who are in my same boat.  Perhaps its our lizard-brain, or our food addictions.  Much of the foods she prepares are wonderful, but I still find myself craving the meat and cheese and oil.

For those of you that may not know…Julianne’s dietary lifestyle is a radical change from how most of the rest of us eat. She eats no meat, fish, dairy products, poultry.  That’s a given in a plant-based diet (notice, I am NOT using the word Vegan here). But, she has taken many steps further — no processed foods, no sugar, no honey, no bread, no oils.  Her downfall and biggest temptation?  Tortilla chips and salsa.

Julianne Before and After… on the left was early 2017. On the right late 2018

Her mantra is “Nothing tastes as good as healthy feels.”  She has discovered her “Garden of Youth” and you can see it.  I am proud of her success and honored to be her husband…despite my own weaknesses.  Not many of us are privileged to be with such a strong and amazing person!

Julianne 1979
Julianne 2019 – looks better than ever!!